Simple Way to Make Quick Vickys Chocolate Granola GF DF EF SF NF
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Vickys Chocolate Granola GF DF EF SF NF. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vickys Chocolate Granola GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chocolate Granola GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Vickys Chocolate Granola GF DF EF SF NF estimated approx 35 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vickys Chocolate Granola GF DF EF SF NF using 12 ingredients and 10 steps. Here is how you cook it.
I love this with coconut yogurt...recipe on my profile!
Ingredients and spices that need to be Prepare to make Vickys Chocolate Granola GF DF EF SF NF:
- 65 grams hulled sunflower seeds
- 45 grams dessicated/shredded coconut
- 60 grams gluten free rolled oats
- 30 ml coconut oil in liquid state
- 30 ml maple or agave syrup
- 35 grams sunflower butter, see my recipe, or peanut butter
- 15 grams unsweetened cocoa powder
- 1 tbsp sugar
- 1 tsp strong brewed black coffee
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 60 grams chocolate chips, I use Enjoy Life or Moo Free brand
Steps to make to make Vickys Chocolate Granola GF DF EF SF NF
- Pre-heat the oven to gas 3 / 150C / 350°F & line and lightly grease a baking tray
- Toast the sunflower seeds in a dry frying pan. You'll smell a nutty smell and they'll turn a golden colour when done
- Let them cool then mix with the coconut and oats. Set aside
- In a small pan over a medium heat, melt together the oil, syrup, sunflower butter, cocoa, sugar, coffee, vanilla and salt to make a chocolate sauce https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
- Pour over the seed/coconut/oat mix and stir in to give everything an even coating
- Bake for 10 minutes, take the tray out and give the granola a stir, then bake a further 10 minutes
- Let it fully cool then mix in the chocolate chips https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf
- Use as an ice cream or yogurt topping or add to your breakfast cereal or porridge for a little chocolatey crunch!
- Keep in a lidded jar in the fridge for up to a week
- Makes around 280g / 2 cups
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Vickys Chocolate Granola GF DF EF SF NF. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!