Recipe of Award-winning Pacific Rim Rice
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Pacific Rim Rice. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pacific Rim Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pacific Rim Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pacific Rim Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Pacific Rim Rice using 8 ingredients and 4 steps. Here is how you cook that.
Came up with this recipe on a whim. A West coast alternative to Louisiana rice. Made to use as a bed for for a basic boil with corn on the cob, potatoes, shrimp and keilbasa sausage.
Ingredients and spices that need to be Prepare to make Pacific Rim Rice:
- 1 tablespoon bacon fat
- 1/2 sweet onion, diced
- 2 cloves garlic, sliced
- 1 cup white rice
- 2 cups mushroom broth
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 teaspoon coffee garlic BBQ seasoning
Instructions to make to make Pacific Rim Rice
- In a large skillet, heat bacon fat over medium high heat. Add the onion, garlic and dry rice. Stir every 2-3 minutes until the onions look clear and the rice looks gokden in color and dry.
- Add the paprika, chili powder and BBQ seasoning to the rice and stir.
- Reduce heat to medium low and add the mushroom broth. Cover or transfer rice to a pot to simmer. Once the rice looks like it absorbed most of the water, remove from heat.
- Allow to sit 10 - 15 minutes before serving.
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