Simple Way to Make Perfect Microwaved Steamed Bread & Steamed Dorayaki
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Microwaved Steamed Bread & Steamed Dorayaki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Microwaved Steamed Bread & Steamed Dorayaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwaved Steamed Bread & Steamed Dorayaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Microwaved Steamed Bread & Steamed Dorayaki is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Microwaved Steamed Bread & Steamed Dorayaki using 6 ingredients and 5 steps. Here is how you cook it.
I wanted to eat some steamed dorayaki, so I tried coming up with a recipe for it. If you don't mix the batter well enough during Step 1 your bread with harden. Microwave soon after adding the baking powder. If you let it sit too long, it won't rise properly. Recipe by commeline
Ingredients and spices that need to be Take to make Microwaved Steamed Bread & Steamed Dorayaki:
- 25 grams Plain flour
- 1/2 tsp Baking powder
- 20 grams Sugar
- 1 Egg
- 1 tsp Vegetable oil
- 1 tsp Powdered sakura (or coffee, matcha, etc.)
Steps to make to make Microwaved Steamed Bread & Steamed Dorayaki
- Put the flour and baking powder in a heatproof bowl and use a small whisk to whisk.
- Mix in the sakura-ko and sugar. Then, mix in the egg and vegetable oil.
- Cook uncovered in the microwave at 700 W for 1.5 minutes. Enjoy!
- This is the yomogi version!
- If you take it out of the ramekin and thinly slice in half, you can fill it with anko to make a dorayaki.
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