Recipe of Ultimate Hedgehog Christmas Cake
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect Hedgehog Christmas Cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hedgehog Christmas Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hedgehog Christmas Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hedgehog Christmas Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hedgehog Christmas Cake using 9 ingredients and 11 steps. Here is how you can achieve that.
I came up with a character cake that was easy to make and the kids would enjoy. Since this uses a lot of heavy cream, I used one with 35% butterfat. You can use a cheap store bought roll cake. Using heavy cream will create an authentic taste. For 4 servings. Recipe by Mihochinww
Ingredients and spices that need to be Get to make Hedgehog Christmas Cake:
- 1 Store-bought swiss roll cake
- 200 ml 35% fat heavy cream
- 2 tbsp Sugar
- 1 tsp Cocoa powder
- 1 tsp Instant coffee
- 3 Chocolate candies
- 1 Marzipan & sugar paste
- 2 Almonds
- 4 Cookies
Steps to make to make Hedgehog Christmas Cake
- Cut off 2/3 of the roll cake. Cut off 1cm from the remaining cake. Unroll the slice and cut a small hole in the center.
- Arrange the cake pieces as shown in the photo. You can use whipped heavy cream as glue.
- Dissolve 1 tablespoon of both the cocoa powder and the instant coffee in hot water. Add sugar to the heavy cream and whip until soft peaks form.
- Divide the heavy cream in half and add the cocoa to one half and the coffee to the other until colored. Whip until firm peaks form.
- First coat the cake with the coffee cream. Use the cream to form a point for the nose area.
- Coat completely with coffee cream. Pile up a little bit extra cream on the top.
- Place the cocoa cream in a piping bag with a tip and pipe onto the top of the cake leaving no spaces, as shown in the photo.
- Pipe the cream so that it looks like this.
- Use the chocolate candies to make the eyes and nose. Use the cookies to make the legs. You could also use the coffee cream to make the legs.
- Stick the almonds into the head to make the ears. Mix red food coloring into the marzipan and use that, with the sugar paste, to make the hat.
- This is the hedgehog with no hat.
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So that's going to wrap it up for this special food Recipe of Speedy Hedgehog Christmas Cake. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!