Recipe of Super Quick Homemade Double Chocolate Mint Muffin
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Double Chocolate Mint Muffin. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Double Chocolate Mint Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Chocolate Mint Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Double Chocolate Mint Muffin is 9 Regular Size. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Double Chocolate Mint Muffin using 13 ingredients and 8 steps. Here is how you can achieve it.
A delicious gluten free low carb chocolate muffin!
Ingredients and spices that need to be Take to make Double Chocolate Mint Muffin:
- 2 1/2 C Fine Almond Flour
- 3 Tbs Special Dark Cocoa Powder
- 2 tsp Low Sodium Baking Powder
- 1 1/2 tsp Cinnamon
- 1/2 tsp Salt
- 1/4 C Brewed Dark Roast Coffee
- 1/4 C Grapeseed Oil
- 3 Eggs
- 1/4 C Truvia Brown Sugar Blend
- 1 Tbs Low Fat Cream Cheese, softened
- 2 tsp Vanilla
- 1/4 C Dark Chocolate Chips
- 1/2 C Frozen Blackberries/Blueberries
Instructions to make to make Double Chocolate Mint Muffin
- Preheat oven to 350°F
- Brew coffee and mix cream cheese in then set aside
- Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. **save brown sugar to mix in at the end**
- Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
- Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
- Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
- Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
- Enjoy
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