How to Prepare Quick Dalgona

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Dalgona. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dalgona, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Dalgona using 4 ingredients and 8 steps. Here is how you cook it.
#goldenapron3 clue used Dalgona
Ingredients and spices that need to be Prepare to make Dalgona:
- 2 Tbsp instant coffee powder
- 2 Tbsp white granulated sugar
- 2 Tbsp water
- 1/2 cup milk
Steps to make to make Dalgona
- In a large mixing bowl, add coffee and sugar. Add 1 tsp water and mix with a whisk
- Am more comfortable beating it in a mug whisking with a spoon
- First mix the coffee, sugar and water until everything is mixed nicely.
- Tilt at an angle and keep whisking. Add just 2-3 drops water at a time only if needed.
- Coffee will keep changing color to a lighter shade and will be foamy too.
- It will take 10 min for the whole process
- Now Fill 2/3rd of a cup with cold milk and add some ice. Spoon the coffee foam and add it to the top of the cup.
- Mix it with a spoon to enjoy it as a latte or just as it is as you get a little bit of milk and foam in one sip. ENJOY!!!
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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Dalgona. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!