Steps to Prepare Ultimate Raspberry-Cream Cheese Coffee Cake
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Raspberry-Cream Cheese Coffee Cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Raspberry-Cream Cheese Coffee Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry-Cream Cheese Coffee Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raspberry-Cream Cheese Coffee Cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raspberry-Cream Cheese Coffee Cake estimated approx 1 hour 5 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Raspberry-Cream Cheese Coffee Cake using 16 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Raspberry-Cream Cheese Coffee Cake:
- 1 Nonstick Cooking Spray
- Main Ingreduents
- 1 1/4 cup all purpose flour
- 1 1/4 tsp baking powder
- 1 tsp finely shredded lemon or orange peel
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup granulated sugar
- 3 tbsp butter. softened
- 1/4 cup refrigerated or frozen egg product, thawed
- 1 tsp vanilla
- 1/2 cup buttermilk
- 2 oz reduced-fat cream cheese (Naufcâtel)
- 2 tbsp refrigerated or frozen egg product, thawed
- 1 cup raspberries, or thinly sliced apricots or nectarines
- 1 shifted powder sugar
Steps to make to make Raspberry-Cream Cheese Coffee Cake
- Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, lemon peel, baking soda, & salt.
- In a medium mixing bowl beat 3/4 cup of the granulated sugar & the butter with an electric mixer on medium to high speed until combined. Add 1/4 cup egg product & the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture & buttermilk to beaten egg product mixture, beating just until combined after each addition. Pour batter into prepared pan.
- In a small mixing bowl beat cream cheese & the remaining 1/4 cup granulated sugar in medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Pour cream cheese mixture over raspberries, allowing some of the berries to show.
- Bake in a 375º oven for 30 to 35 minutes or until a cake tester or toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Dust with powdered sugar. Serve warm.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Raspberry-Cream Cheese Coffee Cake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!