Steps to Prepare Speedy Chocolate Coffee Cream Mousse
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Chocolate Coffee Cream Mousse. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Coffee Cream Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Coffee Cream Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Chocolate Coffee Cream Mousse using 5 ingredients and 4 steps. Here is how you can achieve it.
Through trial and error,I successfully came up with this Recipe,my original plan was too make a small amount of chocolate Ice-cream from just Double Cream and Creme Fraiche,but I didn't melt the chocolate for long enough in the microwave - 20 seconds,then another 20 seconds - still,their was some chunks of chocolate that didn't melt,so I thought I would melt the chocolate in a hot - sugar - coffee infusion,poured boiling hot water over coffee granules and then added loads of granulated sugar in the end - did put 6 Dessert Spoons of Granulated Sugar in at first,but it was not sweet enough,so in the end - later - I finally put 20 Dessert Spoons in - of White Granulated Sugar. The whipped up Double Cream and then the adding of Creme Fraiche - 300ml from both - with the addition of 20 Dessert Spoons of water - partially sweet coffee - caused the cream's too curdle and so I emptied it - into a big saucepan and then whipped up 600ml of Double Cream in my Kenwood Food Mixer - and added a additional 300ml of Creme Fraiche to the curdled mix - and so I gently mixed it together in the end - very gently - with the whipping attachment to my electric mains Kenwood Food Mixer.
Ingredients and spices that need to be Take to make Chocolate Coffee Cream Mousse:
- 900 ml Double Cream
- 600 ml Creme Fraiche
- About 230g Galaxy Milk Chocolate,I only used 110g
- 4 Dessert Spoons of Coffee Granules
- 20 Dessert Spoons of Granulated Sugar
Steps to make to make Chocolate Coffee Cream Mousse
- Infuse coffee granules into - no more than 70 Dessert Spoons of boiling hot water from the Kettle,infuse sugar in and melt chocolate in.Let cool.
- Add the Creme Fraiche too the chocolate and coffee mix.
- Whip up Double Cream in Kenwood Food Mixer
- Add all ingredients too Kenwood Food Mixer and very gently blend at level 1 for 1 minute and then immediately put it - with your Kenwood Food Mixer Bowl into a very cold Fridge.
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