Steps to Make Favorite Flower Basket Cake
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Flower Basket Cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Flower Basket Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flower Basket Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flower Basket Cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Flower Basket Cake estimated approx 1 hr 30 mins..
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Flower Basket Cake using 16 ingredients and 11 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Flower Basket Cake:
- 1 & 1/2 cup maida
- 1/2 cup milk
- 1/2 cup powdered sugar
- 1/2 cup curd
- 1/4 cup oil
- 2 tbsp cocoa powder
- 1/2 tbsp baking powder
- 1/4 tsp baking soda
- 1 tsp coffee diluted in 1 tsp water
- 1/4 tsp butter for greasing the tin
- For Icing:
- 1 cup whipped cream
- 2 drops pink food colour
- 1 drop green food colour
- 1 tbsp cocoa powder
- Edible Golden balls
Instructions to make to make Flower Basket Cake
- In a large mixing bowl, add curd, oil and powdered sugar and mix it well using whisker.
- Put a strainer on the bowl, add maida, baking powder, baking soda and cocoa powder and strain it. Add diluted coffee and Mix everything well into one direction.
- Now grease a heart shape cake tin with butter. Meanwhile Pre heat the kadhai and put one rack stand into it.
- Pour the cake batter into the tin and tap it twice. Put this tin into kadhai and cover the kadhai and let it bake for 35 to 40 minutes on low flame.
- Check it by inserting toothpic or a knife. Once its done, flame off and take the tin out and let it be cool completely.
- Once its cool completely then only cut it into three equal layers.
- Beat the whipped cream until it gets a peak. Now apply the whipped cream on each three layers and crumb coat the cake.
- Now take some whipped cream and add cocoa powder and mix it and insert in the piping bag having put the nozzle required for basket design.
- In another piping bag, add star nozzle and add pink colour whipped cream and make roses out of it. In another piping bag add a nozzle or just give it a slit for leaf shape design.
- Sprinkle edible golden balls over it and the flower bouquet chocolate cake is ready.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Flower Basket Cake. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!