Steps to Make Any-night-of-the-week Delicious Lip Smacking Pongal Vada Coffee
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Delicious Lip Smacking Pongal Vada Coffee. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Delicious Lip Smacking Pongal Vada Coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Lip Smacking Pongal Vada Coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious Lip Smacking Pongal Vada Coffee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Delicious Lip Smacking Pongal Vada Coffee estimated approx 60 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Delicious Lip Smacking Pongal Vada Coffee using 29 ingredients and 23 steps. Here is how you cook that.
#ReshKitchen #SouthIndianBreakfastRecipe #PongalVadaCoffee #myfirstrecipe South Indians All time Favorite Ven Pongal with Coconut chutney, Health Special Valapoo Vada and Sukku Coffee. Usually pongal will be served with Filter coffee and Ulundu Vada. For a change, try Venpongal with Valapoo Vada and Sukku Coffee.
Ingredients and spices that need to be Prepare to make Delicious Lip Smacking Pongal Vada Coffee:
- For VenPongal
- 150 gms Raw rice
- 75 gms Moong Dal
- 2 tablespoons Pepper
- 2 tablespoon Cumin seeds
- 8 tablespoons Ghee
- 2 cups Water
- 1 tablespoon Salt
- 1 teaspoon Pepper powder
- 1 sprig Curry Leaves
- 8 Cashewnuts
- For Valapoo Vada
- 1 small size Valapoo (Plantain flower)
- 200 gms Gram dal
- 2 Green Chillies
- 1/2 teaspoon Asafoetida
- 2 tablespoons Salt
- 1 tablespoon Chilli Powder
- 1 sprig Curry Leaves
- 2 medium sized Onions
- 1/2 finger sized Ginger
- 200 ml Oil
- For Sukku coffee
- 1 tablespoon Coriander Seeds powder
- 1 teaspoon Dry Ginger powder
- 1 pinch Pepper
- 2 tablespoon Brown Sugar
- 2 tablespoon Palm Jaggery
- 400 ml Water
Steps to make to make Delicious Lip Smacking Pongal Vada Coffee
- Venpongal Preparation : Dry roast moong dal till it starts giving good aroma. Then keep it aside.
- Wash and drain the raw rice.
- Pour 3 tablespoon Ghee in vessel and saute 1 tablespoon of Pepper, 1 tablespoon of Cumin seeds and curry leaves putting them one after the other in the same order.
- Pour water, salt, rice, moong dal along with sauted pepper and cumin seeds. Mix well
- Pressure cook them for 2 whistles in high flame.
- Wait till the pressure releases automatically. Then open and mash the cooked rice and moong dal. If it's very dry, add 50ml of warm water and mix well.
- Saute the remaining pepper, cumin seeds and Cashew in 3 tablespoon Ghee. Put it over mashed rice and moong dal.
- Sprinkle pepper powder.Pour the left over Ghee. Mix well. Check salt.
- Now hot spicy lipsmacking venpongal is ready to treat both Tongue and Nose. It could be served with Coconut Chutney.
- Note: 1. Half tablespoon of Ghee could be used to dry roast Moong dal. 2. I don't cook pongal directly in cooker. Instead I use a inner vessel. In case you also wish to do the same, pour 1 cup of water in cooker and then place the inner vessel with contents. 3. Ghee, salt and pepper powder could be adjusted as per taste.
- Valapoo Vada Preparation : Clean and Soak gram dal for 2 hours
- Clean and cut the onion, plantain flower, 1 green chilli, ginger and curry leaves into very small pieces.
- Grind the gram dal along with 1 Green chilli. Grind it to coarse paste without adding water.
- Transfer the grounded gram dal to a vessel. Add onion, plantain flower, green chilli, ginger, curry leaves, asafoetida, salt and chilli powder to it. Mix well.
- Make small balls out of mixed dough. Make the balls into flat round by pressing with hand in a plastic paper or plantain leaf.
- Pour oil in pan. Once it's hot, fry well till you get golden brown colour on both sides
- Then transfer to a metal strainer or plate with tissue paper to remove excess oil. Now tasty, healthy Valapoo vada is ready.
- Note: 1. Gram dal should not be grounded to fine paste. It wont taste well. 2. While adding onion and plantain flower, make sure you crush them with hand mildly, so that they wont stick together.
- Sukku Coffee Preparation: Dry roast coriander seeds and grind it in mixie.
- Boil water along with Palm Jaggery and Brown Sugar. Strain it to remove impurities.
- Boil again with coriander seeds powder, dry ginger powder and pepper for 4 mins in high flame.
- Now aromat healthy Sukku coffee is ready to be served with Pongal.
- Note: 1. Dry Ginger powder is available readymade in chops. It could be prepared in home by breaking dry ginger into pieces using some heavy household item before putting it in mixie for grinding, so that it will grind easily and safe for mixie jar well. 2. Use homemade coriander seeds powder for best taste. 3. Either Brown Sugar or Palm Jaggery or both could be used. Proportion should be adjusted as per taste.
While this is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without having to perform too terribly much heavy cooking in the practice.
So that's going to wrap it up for this special food Easiest Way to Make Homemade Delicious Lip Smacking Pongal Vada Coffee. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!