Step-by-Step Guide to Make Award-winning Chocolate Coffee Scones

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Chocolate Coffee Scones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Coffee Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Coffee Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Coffee Scones is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chocolate Coffee Scones using 11 ingredients and 12 steps. Here is how you cook it.

I love coffee and scones, so I created coffee flavoured scones. It's a great match with the bitterness of coffee and sweet chocolate chips. I like the volume and texture of the scones from Starbucks, so I tried to recreate it in my recipe. The most important point is mixing it all quickly while everything is still cold. I have confidence that my scones can compete with those from coffee shops. Please enjoy while having hot coffee at your home café. If you make these with a heart shape, it would be a great gift for Valentine’s Day! For 8 scones. Recipe by yaburie

Ingredients and spices that need to be Take to make Chocolate Coffee Scones:

1. 200 grams Cake flour
2. 60 grams Strong bread flour
3. 2 tsp Baking powder
4. 2 tsp Sugar
5. 1 large Egg
6. 50 grams Butter
7. 50 ml Milk
8. 1 tbsp ☆ Instant coffee
9. 1 tbsp ☆ Boiling water
10. 50 grams Chocolate chips
11. 1 dash Cake flour for dusting

Steps to make to make Chocolate Coffee Scones

1. Prepare your ingredients. Chill all the ingredients well in the fridge except for the ☆ ingredients. Cut the butter into 1 cm cubes.
2. Mix the coffee powder with boiling water well and add milk. Cool this in the fridge.
3. Meanwhile, combine the flour and sugar in a bowl and mix well with a whisk or chopsticks.
4. Add the butter at this point and press the butter into the flour using a dough cutter or fork.
5. Once mixed, use your fingertips (thumb and index finger) to rub more butter into the flour until the mixture resembles bread crumbles like in this picture.
6. Make a well in the centre and add the egg and the milk coffee. Mix together using a cutting motion with rubber spatula.
7. Add the chocolate chips before the mixture forms a soft dough. If it's too hard, add more milk. On the other hand, if it's too soft, add a small amount of cake flour.
8. When the powder disappears, transfer onto a bench dusted with cake flour. Roll it out to 1.5 cm thick and 18 cm diameter with a rolling pin.
9. Cut into 8 shapes like in this picture.
10. Line a baking tray with parchment paper and place the scones on the paper, allowing space to expand between each. Bake in an oven preheated to 200°C for 10-15 minutes.
11. Bake until the scones puff and turn slightly golden brown! Cool them down on a wire rack.
12. Tip: They're still nice when cool, but I recommend putting them in a toaster oven to warm them up. You can store them in the freezer.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Chocolate Coffee Scones. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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