Simple Way to Prepare Super Quick Homemade AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Ultimate AMIEs Thick Hot CHOCOlate Coffee (Bicerin). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from AMIEs Thick Hot CHOCOlate Coffee (Bicerin), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Thick Hot CHOCOlate Coffee (Bicerin) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook AMIEs Thick Hot CHOCOlate Coffee (Bicerin) estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few components. You can have AMIEs Thick Hot CHOCOlate Coffee (Bicerin) using 5 ingredients and 2 steps. Here is how you cook that.
Its a famous TORINO hot chocolate coffee drink. Torino is one of a famous place and beautiful province here in Italy. We call this drink "BICERIN". Pecfect for cold days!
Ingredients and spices that need to be Make ready to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- 160 grams dark chocolate, chopped
- 500 ml fresh milk
- 4 tsp cornstarch
- 4 small cup (tazzina) coffee espresso
- 200 ml whipped cream
Steps to make to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin)
- Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
- Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!
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