Simple Way to Prepare Award-winning Pineapple cake
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Perfect Pineapple cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pineapple cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple cake is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple cake estimated approx 50 mints.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pineapple cake using 15 ingredients and 14 steps. Here is how you cook that.
Patele me bnaya pineapple cake
Ingredients and spices that need to be Prepare to make Pineapple cake:
- 1 cup maida
- 2 tbs cocoa powder
- 2 eggs
- 1 cup sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tbs venigr
- 1/2 cup warm water
- 1 tsp coffee
- 1/2 cup oil/ butter
- 2 cup wipe cream
- 1/2 cup sugr syrup for spong
- 3 tbs sugr powder
- tin Pineapple
Steps to make to make Pineapple cake
- Sb se pehle dry ingredients ko chan lein. Or side par rakh dein.
- Dry ingredients me maida, Baking powder, baking soda, salt, cocoa powder..
- Ab eggs ko ache se beat karein Phir usme sugar daal k beat karein k fluffy hojaye.
- Jis patele me bnana hai usme namak bicha k stand laga dein or flam on kar dein
- Jab batter fluffy hojaye to usme dry ingredients daal k ache se fold karein ab oil or warm water me coffee mila k wo b add kar dein..or ache se sari cheezon ko mix karein..
- End me vinegar daal k achi tarha milayen
- Ab jis bartan me bake krna hai use ache se butter spread kar dein. or sara batter usme dal dein. Or patele me rakh dein..
- Ab cover kar k pakne dein medium to low flam..
- Aftr 40 mint stick se check karein agr stick saaf nikli to its mean k cake ache se cook hogaya
- Ab cake ko beach se cut kar dein
- Ab whipping cream ko beat karein 5 mint phir usme 2 tbs sugar add kar k ache se beat karein
- Jab cake thanda hojaye to sugar syrup ache se sock karein
- Phir cream spread karein then pineapple daal k 2nd piece se cover kar dein
- 2nd piece ko b ache se soak kar k cream spread kar k apne hisab se decorate karein
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