Simple Way to Prepare Award-winning Sourdough Cinnamon-Pecan Coffee Cake
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Sourdough Cinnamon-Pecan Coffee Cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sourdough Cinnamon-Pecan Coffee Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough Cinnamon-Pecan Coffee Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Sourdough Cinnamon-Pecan Coffee Cake using 18 ingredients and 12 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Sourdough Cinnamon-Pecan Coffee Cake:
- 1/2 cup softened butter
- 3/4 cup honey
- 1 tsp vanilla extract
- 3 eggs
- 1/2 cup sourdough starter
- 1/4 cup milk
- 2 cups unbleached white or whole wheat flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1 cup thick buttermilk or sour cream
- Pecan Topping:
- 3/4 cup whole cane sugar (rapadura or Sucanat)
- 1 tbs unbleached white flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup softened butter
- 1 cup chopped pecans
Steps to make to make Sourdough Cinnamon-Pecan Coffee Cake
- Butter a 9x13-inch glass baking dish; set aside.
- Preheat oven to 350°F
- Mix pecan topping ingredients together in a small bowl and set aside
- In a larger bowl, stir honey and butter together until well blended.
- Stir in vanilla, sourdough starter, milk, and eggs
- Mix flour, baking soda, baking soda, and salt together in a small bowl
- Using an electric hand mixer, stir flour into sourdough mixture alternately with sour cream until the batter is smooth
- Pour half of the batter into the prepared pan.
- Sprinkle with half of the topping.
- Cover with remaining half of batter and sprinkle remaining topping over top.
- Bake in preheated oven for 30 minutes until toothpick inserted in center of cake comes out clean.
- Serve warm or cold, with or without whipped cream
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