Simple Way to Make Award-winning Sour cream and blueberry coffee cake
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Sour cream and blueberry coffee cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sour cream and blueberry coffee cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour cream and blueberry coffee cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sour cream and blueberry coffee cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sour cream and blueberry coffee cake estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Sour cream and blueberry coffee cake using 12 ingredients and 1 steps. Here is how you can achieve that.
My mom used to make this when she had company.
Ingredients and spices that need to be Prepare to make Sour cream and blueberry coffee cake:
- 2/3 plus 1 3/4 cups sugar
- 2/3 cup walnuts
- 1 tsp cinnamon
- 3 3/4 cup flour
- 2 tsp baking powder
- 1 tsp baking soda
- 3/4 tsp salt
- 1/2 cup butter, softened
- 3 large eggs
- 2 tsp vanilla
- 1 16 oz container sour cream
- 1 cup blueberries
Instructions to make to make Sour cream and blueberry coffee cake
- Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!
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