Recipe of Any-night-of-the-week Coffee-tamarind chicken

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Coffee-tamarind chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coffee-tamarind chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee-tamarind chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coffee-tamarind chicken is 4-6 pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coffee-tamarind chicken estimated approx 1 hr 30 mins (prep, marinate & cook).
To begin with this recipe, we must prepare a few components. You can have Coffee-tamarind chicken using 9 ingredients and 6 steps. Here is how you cook that.
The coffee mix in this marinade gives the chicken a deep smokey flavour #mycookbook
Ingredients and spices that need to be Prepare to make Coffee-tamarind chicken:
- 1 whole chicken cut in pieces
- 1/4 cup tamarind paste/juice from fresh tamarind pulp
- Lime juice from 2 limes
- 3 garlic cloves
- 1-2 Habanero chilli (depending on your heat preference)
- 1 tbls instant coffee (diluted in 2tbls warm water)
- to taste Salt
- 1 tbls brown sugar
- 1 tbls vegetable oil
Instructions to make to make Coffee-tamarind chicken
- First grind the chilli, garlic and salt in a mortar & pestle and set aside
- To make the marinade: in a bowl add the garlic-chilli paste and add the rest of the ingredients. Mix well to combine
- Add the chicken pieces to the marinade, make sure all pieces are well coated. Place in a ziplock bag and allow to marinate for 30minutes or more if you have the time
- Pre-heat oven at 180 degrees (Celsius), in an oven proof dish, arrange chicken pieces and grill for 20 minutes, then turn chicken pieces to grill the other side for another 20 minutes.
- Once chicken is cooked, allow to cool enough to be served warm with your choice of side.
- TIP: We use the cooked juices leftover while grilling to drizzle over the chicken before serving
While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without the need to accomplish too horribly much heavy cooking through the approach.
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