How to Make Speedy Japanese Curry Rice
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Japanese Curry Rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Curry Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Curry Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Curry Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Curry Rice estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Japanese Curry Rice using 45 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Japanese Curry Rice:
- For stir-frying
- 11 oz pork shoulder or beef sliced sukiyaki style
- 1 tbsp rapeseed or canola oil
- 1/2 tbsp sesame oil
- 1 large onion diced
- 2 tbsps finely chopped ginger
- 2 tbsps finely chopped garlic
- Curry
- 5 cups Japanese chicken stock/torigara stock
- 2 large carrots diced
- 18 oz potatoes peeled and diced
- 3 tbsps curry powder
- 3 tbsps garam masala
- 1 fuji apple grated
- 1 bay leaf (optional)
- Salt (to taste)
- Thickener/seasoning
- 1 tbsp potato starch dissolved in 2tbsps of water
- 2 tsps mirin
- 2 tbsps soy sauce
- Add-ons
- Tonkatsu/torikatsu
- Pork gyoza
- Tatsuta-age
- Grilled/steamed vegetables
- Mushrooms
- Soft-boiled eggs
- Fukujinzuke
- Ebi furai
- Croquettes
- Cheese
- Burger patty
- Fried squid
- Fried fish
- Omelet (top on rice)
- Optional ingredients (add to taste)
- Oyster sauce
- Worcestershire sauce
- Yogurt
- Butter
- Tonkatsu sauce
- Honey
- Coffee
- Chocolate
- Milk
Instructions to make to make Japanese Curry Rice
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
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