How to Make Quick Cinnamon roll

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Cinnamon roll. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon roll is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon roll estimated approx +/- 25 menit.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cinnamon roll using 20 ingredients and 8 steps. Here is how you cook it.

This recipe was inspired by Dapur Lona. Resep ini akan menghasilkan roti yang fluffy ada penambahan kopi di adonannya bikin rasa cinnamonnya makin mantap. Resepnya simple dan mudah banget

Ingredients and spices that need to be Prepare to make Cinnamon roll:

1. 280 gr high protein flour
2. 50 gr granulated sugar
3. 15 gr Whipped cream can be powder or liquid
4. 1 whole egg
5. 4 gr dry yeast
6. 125 ml full cream milk
7. 3 gr salt
8. 40 gr butter / I used anchor unsalted or salted
9. 2 gr instant coffee
10. Filling:
11. 45 gr brown sugar
12. 1-2 sdm cinnamon powder
13. 25 gr butter/anchor melted
14. 40 gr sultanas/raisin/optional
15. 2 gr instant coffee
16. Frosting :
17. 30 gr creamcheese
18. 70 gr powdered/fine sugar
19. 20 gr butter
20. Vanilla essence

Steps to make to make Cinnamon roll

1. Make sure all the ingredient in room temp. Mix the flour, sugar, egg, dry yeast and coffee beat together until perfectly mixed. Until then you can mix butter and salt. Pastikan semua bahan bahan berada dalam suhu normal. Campurkan tepung, gula, telur, ragi dan kopi aduk bersamaan dengan mixer hook sampai tercampur ratadan membentuk gluten setelah itu tambahkan butter dan garam.
2. Beat until they come together, you can continue until the mixture become elastic/ window pane. Leave the dough and let it rise for about +/- 1 hr. Aduk adonan dengan mixer elektrik sampai elastis/ window pane. Biarkan adonan sekitar 1 jam sampai mengembang 2 x lipat. You can add 2 tbsp of flour if the dough too sticky
3. Press the dough down a bit to release some air trapped inside. Then shape it into rectangle
4. Transfer the dough in well floured surface.or you can spread oil instead, in your work surface and rolling pin. Flatten your dough with rolling pin. Then start spreading the filling make sure it spread thoroughly. You can sprinkle some sultanas afterwards. Pindahkan adonan ke meja datang yg dibalur tepung atau minyak. ratakan adonan dengan rolling pin. setelah itu taburkan filling pastikan semua bagian terisi, setelah itu boleh taburin kismisnya.
5. Then carefully roll the dough. Kemudian gulung adonan tadi
6. Cut the dough with a very sharp knife or you can use thread alternatively. Potong2 adonan dengan pisau yang tajam atau benang
7. Bake in a high temperature 180 -190 C depending on your oven for approximately 25 minutes. When it still warms spread the frosting you like, or you can just eat them plain. Panggang disuhu yang tinggi sekitar 180 atau 190 c tergantung oven kamu. keluarkan dari oven dan bisa dioles frosting pilihan kamu. atau bisa juga dinikmati tanpa frosting.
8. For the Frosting Whisk together cream cheese and butter in a medium bowl until completely combined and smooth. Add vanilla and salt and whisk again. Whisk in powdered sugar until fully blended. Add milk, 1 tablespoon at a time, until the mixture reaches a pourable, but still thick, consistency. Pour and spread the icing evenly over the warm cinnamon rolls in the pan.

You will also detect as your experience and confidence develops you will see yourself increasingly more frequently improvising as you proceed and adjusting recipes to meet your own personal preferences. If you prefer less or more of ingredients or want to create a recipe a little less or more spicy in flavor that can be made simple adjustments on the way so as to attain this goal. In other words you will start in time to create snacks of your personal. And that's something that you wont of necessity learn when it comes to basic cooking skills for novices however, you would never know if you didn't master those simple cooking abilities.

So that's going to wrap it up for this special food Steps to Make Speedy Cinnamon roll. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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