Steps to Prepare Any-night-of-the-week Gulab jamun black coffee cupcake
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Gulab jamun black coffee cupcake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gulab jamun black coffee cupcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab jamun black coffee cupcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gulab jamun black coffee cupcake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gulab jamun black coffee cupcake estimated approx 15 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Gulab jamun black coffee cupcake using 14 ingredients and 9 steps. Here is how you can achieve that.
#Anniversary A twist to the classic Indian dessert, Gulab Jamun by combing it with black coffee to create a fusion cupcake...!
Ingredients and spices that need to be Take to make Gulab jamun black coffee cupcake:
- For cake batter:
- 150 gms all purpose flour
- 100 gms castor sugar
- 50 ml black coffee/regular coffee liquor(cool/at room temperature)
- 1/2 tspn baking soda
- 4 small gulab jamuns chopped
- 2 tbsn oil
- 20 ml buttermilk
- 1 egg
- For icing:
- 1 tbsn salted butter
- 20 gms caster sugar
- 20 ml sweetened condensed milk
- 2 tbsn melted white chocolate
Steps to make to make Gulab jamun black coffee cupcake
- Combine 150 gms all purpose flour, 1/2 tsn baking soda, 100 gm castor sugar & 4 gulab jamuns chopped in a bowl and mix
- Separately mix 50 ml black coffee liquor,1 tbsn oil,20 ml buttermilk and mix
- Add 1 egg to the mix and whisk well until all ingredients are well incorporated
- Add the dry ingredients into the wet batter prepared and whisk well to create a thick batter
- Line cupcake liners in a muffin tray and fill them upto 2/3 rd with the batter
- Bake for 15 minutes or until done at 200 degree celcius
- Frosting: Combine 20 ml sweetened condensed milk,20 gms castor sugar, 1 tbsn butter and mix well
- Add the icing on to the cupcakes using a piping bag
- Decorate with chocolate shaves and few pieces of gulab jamuns
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