Step-by-Step Guide to Prepare Homemade Dolgona coffee

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Dolgona coffee. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dolgona coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dolgona coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dolgona coffee is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dolgona coffee estimated approx 3mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Dolgona coffee using 4 ingredients and 6 steps. Here is how you can achieve it.
Just because i needed to have a taste 😃. I used a hand mixer because if you are going to be using a whisk, it’s going to cost you some energy to whisk it to stiff peak😁.
Ingredients and spices that need to be Take to make Dolgona coffee:
- 3 tablespoons coffee
- 3 tablespoons sugar
- 2 tables spoon boiling water
- 1 cup liquid milk
Steps to make to make Dolgona coffee
- Pour the coffee in a deep bowl
- Add the sugar
- Add the boiling water and mix
- Then using a whisk or a hand mixer, whisk till stiff peak.
- Pour the milk in a glass cup and add some ice cubes,
- Pour the coffee mix on and enjoy 😊
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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Dolgona coffee. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!