Simple Way to Make Perfect Sour cream coffee cake (Jewish coffee cake)
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Sour cream coffee cake (Jewish coffee cake). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sour cream coffee cake (Jewish coffee cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour cream coffee cake (Jewish coffee cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sour cream coffee cake (Jewish coffee cake) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sour cream coffee cake (Jewish coffee cake) using 15 ingredients and 9 steps. Here is how you can achieve that.
Here is the video of me making the cake :) https://youtu.be/oZaLpshZrus
Ingredients and spices that need to be Take to make Sour cream coffee cake (Jewish coffee cake):
- Batter
- 250 g flour
- 130 g sugar
- 350 g sour cream
- 2 eggs
- 115 g butter
- 1/2 tsp baking soda
- 1 tbsp baking powder
- pinch salt
- Streusel topping
- 100 g light brown sugar
- 30 g flour
- 2 tsp cinnamon
- 30 g butter
- 100 g walnuts
Steps to make to make Sour cream coffee cake (Jewish coffee cake)
- Make streusel topping by combining all the ingredients for it (melted butter, chopped walnuts, flour, cinnamon and sugar)
- Mix wet ingredients - melted butter, sugar, eggs and sour cream
- Mix dry ingredients for the batter - flour, baking soda, baking powder, salt
- Add dry ingredients into the bowl with wet ingredients and incorporate them (do not do not over mix)
- Put 2/3 of the batter in the pan
- Put half of the streusel topping on it
- Put the rest of the batter on top of the streusel topping
- Put the remaining streusel topping
- Bake for 45min in prepared to 180° oven
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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Sour cream coffee cake (Jewish coffee cake). Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!