Recipe of Speedy Dalgona coffee
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Favorite Dalgona coffee. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dalgona coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dalgona coffee is For 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Dalgona coffee using 6 ingredients and 4 steps. Here is how you cook that.
I saw so many dalgona coffee recipes and clips going around at the moment. So here is my version the inspiration from so many people who shared recipes on Cookpad. Thank you all ☺️🙏🏻☕️ #breakfastidea #coffeebreak #dalgonacoffee
Ingredients and spices that need to be Make ready to make Dalgona coffee:
- 1 tbsp good instant coffee
- 2 tbsp sugar
- 2 tsp condensed milk
- 1/2 cup hot water
- 2 cup almond milk (you can use any milk)
- cube Some Ice
Instructions to make to make Dalgona coffee
- Put coffee, sugar in a mixing bowl, pour some water and condensed milk in. Mix well.
- Use the electronic hand mix blend the mixture until become thicken.
- Put some ice cube in your serving glass, add some milk in.
- Put your coffee on top and enjoy ☕️
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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Dalgona coffee. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!