Recipe of Perfect Dalgona hot coffee
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Dalgona hot coffee. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dalgona hot coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona hot coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Dalgona hot coffee using 5 ingredients and 3 steps. Here is how you can achieve it.
#coffee #hot beverage
Ingredients and spices that need to be Make ready to make Dalgona hot coffee:
- 1 tbsp instant Nescafé coffee powder
- 1 tbsp white sugar
- 1 tbsp brown sugar(demerra)
- 1 tbsp warm water
- 150 ml hot milk
Instructions to make to make Dalgona hot coffee
- In a glass add coffee powder,white sugar and brown sugar together. Mix well. Add 1/2 tbsp warm water and beat for 5 mins. Add 1/2 tbsp water and beat continuously for 10-15 minutes till mixture is creamy light brown in colour.
- Boil milk. Pour in serving mug upto 3/4 part of mug. On it slowly from above pour whipped coffee mixture in hot milk as shown. Fill it up till rim of mug.
- Without stirring pick up the DALGONA COFFEE MUG,start sipping from one side. As the creamy coffee followed by hot milk goes into your mouth,you will get thrilled with its taste,that will lasts in your mind. Enjoy.
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So that's going to wrap this up for this special food Steps to Prepare Award-winning Dalgona hot coffee. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!