Recipe of Favorite Choco-Coffee Brown Bread
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Choco-Coffee Brown Bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Choco-Coffee Brown Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco-Coffee Brown Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Choco-Coffee Brown Bread is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Choco-Coffee Brown Bread estimated approx 30 min.
To get started with this particular recipe, we must prepare a few ingredients. You can have Choco-Coffee Brown Bread using 12 ingredients and 14 steps. Here is how you cook it.
#rainbowweek2 #goldenapron3 #week8 Homemade bread always tastes and flavours more than store bought ones. I love to bake bread for my family. Here I am sharing a very delicious unique brown bread that I made with wheat flour and flavoured with cocoa powder, coffee, brown sugar and honey. We always love to enjoy the chocolate and coffee flavoured cake. This time try this special flavoured bread with your cup of tea or coffee.
Ingredients and spices that need to be Get to make Choco-Coffee Brown Bread:
- 3 cups whole wheat flour
- 1 cup warm water
- 1 teaspoon dry active yeast
- 1 teaspoon regular sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons instant coffee powder
- 2 tablespoons butter
- 1 teaspoon salt
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 teaspoon oats(optional)
- 1 teaspoon semolina to dust loaf pan
Steps to make to make Choco-Coffee Brown Bread
- With 1 cup of warm water soak 1 teaspoon of dry active yeast and a teaspoon of sugar for 7-8 minutes to broom.
- To a big mixing bowl, add in wheat flour, cocoa powder, instant coffee (I used 3 in 1 instant coffee mix which also works good), brown sugar and salt.
- Mix everything well so that everything comes to a homogeneous mixture.
- Next add in yeast mixture,honey and soften butter.
- With your finger tips mix well and knead the mixture to make a soft dough. Add more water if necessary to make the dough.
- Cover the dough and keep it in a warm place of your kitchen until double in size. I kept for 2 hours to make the dough double in size.
- After 2 hours take out the dough, again knead for 7-8 minutes to make a soft pliable dough.
- Take a (8*5) inch size loaf tin and dust little semolina at the bottom. This will not let the bread stick to the bottom.
- Place the dough in the loaf pan to fit the pan.
- Sprinkle some oats or you can also use some crushed nuts.
- Again keep the pan in a warm place until the dough becomes double in size again.
- Bake it in a preheated oven at 180 degree C for about 30 minutes. The bread will sound hollow if you knock. This is the indication that the bread is baked perfectly.
- When the bread cools down, demould it and cut in slices.
- Enjoy with a cup of tea or coffee. The bread in soft, little sweet and flavoured with chocolate and coffee.
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So that is going to wrap it up for this special food Recipe of Speedy Choco-Coffee Brown Bread. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!