Recipe of Any-night-of-the-week Steamed Cocoa Coffee Layer Cake
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Steamed Cocoa Coffee Layer Cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Cocoa Coffee Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Cocoa Coffee Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Steamed Cocoa Coffee Layer Cake using 12 ingredients and 9 steps. Here is how you cook that.
Not your usual #dessert. This #layercake is Very moist, soft and Not overly sweet. It has a very subtle taste of #coffee and #cocoa. Best kept in the fridge and taste even better after a day or two. Leave at room temperature before serving. #dessert #teatime #baking #food #cakes #cake #starch #sweet #kek #keklapis #heirloom #familyrecipe
Ingredients and spices that need to be Prepare to make Steamed Cocoa Coffee Layer Cake:
- Part A
- 1 sachet 3-in-1 coffee + 10 ml hot water
- 2 tbsp cocoa powder + 25ml hot water
- Part B
- 4 large eggs
- 125 g sugar
- Part C
- 150 g low protein flour/ superfine/plain flour
- 1/2 tsp baking powder
- Part D
- 100 ml melted butter/corn oil
- 200 ml coconut milk
Instructions to make to make Steamed Cocoa Coffee Layer Cake
- Prepare ingredients in Part A. Set aside. Get other ingredients ready too. Get the steamer ready. Cover the lid with tea towel. I used non stick bread pan for this cake. Size: 24 × 13 × 6.5cm or 9 1/2 × 5 x 2 1/2 inches.
- Note: A tea towel or a cloth covering the underside of the lid is necessary when steaming cakes. The idea is for the cloth to collect any condensation so that it doesn't fall onto the surface of the cake. Another important thing to note is that, the water in the steamer should be (already) boiling before steaming the cake. If at all you need to add water into the steamer while steaming, boil water in a kettle or pot and once boil, pour it immediately into the steamer.
- Cream ingredients in Part B till light and fluffy. Set aside.
- Sift together ingredients in Part C.
- Add C into B mixture in few parts. Do not add everything in one go.
- Once everything is well-mixed, add in Part D (melted butter and coconut milk) alternately. Mix batter in between additions.
- Divide batter into 3 equal portions. Add coffee to one portion, cocoa to another & leave another one plain.
- Steamer should be ready before steaming the cake. Pour 1/3 cup, or more depending on how thick you want your layer to be, of cocoa batter into the baking pan. Steam layer over medium heat for 5-8mins. Remove the lid, take another 1/3 cup of coffee batter and layer it on top of the first one. Steam again. Next add a layer of the plain batter. Do the same with the rest of batter. Steam the very last layer of the batter for extra 20mins.
- Once done, leave cake in the cake pan to completely cool before cutting or serving.
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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Steamed Cocoa Coffee Layer Cake. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!