How to Prepare Super Quick Homemade Dalgona coffee

Dalgona coffee

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Dalgona coffee. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dalgona coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dalgona coffee is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dalgona coffee estimated approx 5 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Dalgona coffee using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Dalgona coffee:

  1. 2 tbsp instant coffee
  2. 2 tbsp sugar
  3. 3 tbsp hot water
  4. 400 ml/14fl oz milk

Instructions to make to make Dalgona coffee

  1. Add the instant coffee, sugar, and hot water to a medium mixing bowl.
  2. Using an electric hand-held mixer, whip the coffee mixture until it is light brown, fluffy and holds stiff peaks when the whisk is removed.
  3. Heat the milk or have cold milk with ice in a cup/glass.
  4. Spoon the frothed coffee mixture on top and smooth out with a spoon. Serve it

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So that's going to wrap it up with this special food How to Prepare Ultimate Dalgona coffee. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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