How to Prepare Award-winning Dalgona Cinnamon coffee
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Dalgona Cinnamon coffee. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dalgona Cinnamon coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona Cinnamon coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dalgona Cinnamon coffee is 2 glasses. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Dalgona Cinnamon coffee using 5 ingredients and 2 steps. Here is how you cook it.
A great coffee with a cinnamon flavour
Ingredients and spices that need to be Take to make Dalgona Cinnamon coffee:
- 10 grams Instant coffee powder
- 360 ml cold milk
- 4 tsp sugar
- 5 tsp hot water
- 1 pinch cinnamon powder
Steps to make to make Dalgona Cinnamon coffee
- Add the instant coffee powder, sugar (I used brown), and hot water. A pinch of cinnamon powder. Mix it well, till the sugar is dissolved.
- Start beating, I used hand blender (which is very tough), please use electric blender. Saves time and energy. Stiff peaks after 20 mins. Keep the cold milk ready in the glasses (ice cubes optional). Scoop the coffee foam and put it on the milk, sprinkle some cinnamon powder. Serve it with a spoon. Mix it well before drinking.
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So that's going to wrap this up with this exceptional food Recipe of Ultimate Dalgona Cinnamon coffee. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!