How to Make Ultimate Dalgona Cold Coffee
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Dalgona Cold Coffee. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dalgona Cold Coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona Cold Coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dalgona Cold Coffee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dalgona Cold Coffee estimated approx 25 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Dalgona Cold Coffee using 6 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Dalgona Cold Coffee:
- 2 tablespoon (Instant Coffee)
- 2 tablespoon (Sugar)
- 2 tablespoon (Water)
- 2 cups (Milk)
- 1 tablespoon (Condensed milk)
- Ice
Instructions to make to make Dalgona Cold Coffee
- Adding Instant Coffee, sugar and water a cup or container.
- Beat them untill it's creamy and frothy. I always use hand whisk to beat.
- Put few Ice-cubes in serving glass, then drizzle half tablespoon condensed milk in each glass.
- Pour milk in glass then add the well beated coffee mixture on top.
- Dalgona cold coffee is ready.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Dalgona Cold Coffee. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!