Steps to Prepare Quick Hot water pastry
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Hot water pastry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hot water pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot water pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Hot water pastry using 10 ingredients and 7 steps. Here is how you can achieve it.
Needed a good, can't mess up pastry that was versatile and easy to remember so I googled it and found this on instructables.com. I've tweaked it somewhat but wished to credit the source as this is not originally my recipe. I love it, the hubby loves it, enjoy!
Ingredients and spices that need to be Prepare to make Hot water pastry:
- 2 cup all-purpose flour
- 1 cup hot water
- 1/2 cup of ANY kind of fat
- 1 tsp salt
- 1 extra flour for kneading
- utensils
- 1 Mixing bowl
- 1 your hands
- 1 cutting board or counter top
- 1 coffee pot or stove top
Steps to make to make Hot water pastry
- Sift flour and salt together in a large mixing bowl
- Now, you can EITHER 1) heat your fat and water to boiling on the stove OR 2) Run your water through a clean coffee maker and melt your fat in the microwave. Either way is fine as long as they're boiling hot for the next step
- Move fast but be safe! Dump your hot fat and boiling water into your dry ingredients and combine until a soft dough forms
- Let it rest until its cool enough to handle safely, then knead until it stiffens up, I usually rest it 10 minutes or so then knead it just until stiff (use a lightly floured surface obviously)
- Now you can either use it immediately or you can wrap it in plastic wrap and refrigerate it for up to 2 days. Just take it out, roll it or shape it however you wish and stuff it!
- Bake according to your recipe, it blind bakes well too provided you dock it
- This makes enough for 2 9" pie crusts or 1 13x9" pan (bottom only) I don't usually mature it and you can use any kind of fat: butter, lard, shortening, I've even used hamburger grease straight from the pan. You can also season it with various seasonings or spices instead of salt. It makes a nice flaky pastry that is also quite sturdy if you wish to mold your pie instead of using a pan
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So that's going to wrap it up with this special food Simple Way to Make Favorite Hot water pastry. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!