Steps to Make Homemade Coffee pudding
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Coffee pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coffee pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Coffee pudding using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Coffee pudding:
- 2 tsp Coffee powder -
- 1.5 cups Milk -
- 1/2 tin Sweetened condensed milk -
- - 1/4 cup Sugar
- -1tsp Agar agar
- as per taste Chia seed for decoration
Instructions to make to make Coffee pudding
- Cook the agar agar along with half a cup of water until melts to a clear liquid. * Meanwhile, you can boil the milk in another pan. When it starts boiling, add coffee,Combine very well. Add condensed milk and sugar. Mix again. * Now add the melted agar agar and cook well for a minute or two. Remove from flame.
- Strain it and transfer this pudding mixture into another bowl. * Allow it to cool slightly(just for 2 minutes).
- Now take out the prepared mold * Keep it in the refrigerator for 4 to 5 hours or until it sets. * Add some chia seed and strawberry on top and enjoy * Yummy creamy Coffee pudding is ready.
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Coffee pudding. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!