Recipe of Speedy Dalgona coffee

Dalgona coffee

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Dalgona coffee. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dalgona coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dalgona coffee is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dalgona coffee estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few components. You can have Dalgona coffee using 5 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Dalgona coffee:

  1. 1 tsp coffee powder
  2. 2 tsp sugar
  3. 150 ml milk
  4. 1/2 tsp cocoa powder to garnish
  5. 1 tsp Lukewarm water

Instructions to make to make Dalgona coffee

  1. Boil 150ml milk.
  2. Take 1 tsp coffee powder and 2 tsp sugar. Add 1/2 tsp lukewarm water and whisk for a while.
  3. Add 1/2 tsp water again and start whisking for 10 mins untill the mixture becomes frothy and golden in colour. Pour milk in glass. Now add the coffee mixture over it. Garnish with cocoa powder.ready to serve.

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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Dalgona coffee. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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