Easiest Way to Prepare Super Quick Homemade No Bake Coffee cum Dark Chocolate Brownie Bites
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick No Bake Coffee cum Dark Chocolate Brownie Bites. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from No Bake Coffee cum Dark Chocolate Brownie Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Bake Coffee cum Dark Chocolate Brownie Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have No Bake Coffee cum Dark Chocolate Brownie Bites using 8 ingredients and 10 steps. Here is how you cook that.
#sweettooth #masterchef #chefbypassion Inside filled with nuts and outside topped with hazelnuts, almonds, walnuts and chocolate chips
Ingredients and spices that need to be Get to make No Bake Coffee cum Dark Chocolate Brownie Bites:
- 1 1/2 cup Marie Biscuits (Powdered)
- 1/2 cup Condensed Milk
- 1/4 cup Cocoa Powder
- 1/4 cup Nuts (Hazelnuts, Almonds, Walnuts)-Chopped
- 1/2 cup Dark Chocolate
- 1/4 cup Chocolate Chips
- 1/4 cup Filter Coffee Decoction
- Salt (Pinch)
Steps to make to make No Bake Coffee cum Dark Chocolate Brownie Bites
- In a blender, powder the marie biscuits and keep aside.
- In a chopper, chop the nuts and keep aside.
- Add hot water to 1 tbsp coffee to make a 1/4 cup filter coffee decoction.
- In a mixing bowl, add the powdered Marie biscuits, cocoa powder, half of the chopped nuts and salt and mix it nicely.
- Melt the dark chocolate in microwave for a minute.
- Add condensed milk, filter coffee and dark chocolate to the biscuit mixture and mix it well.
- Pour in a lightly greased tray. Spread and smoothen it with a spatula.
- Top it with chocolate chips and the remaining half nuts. Keep in refrigerator to set.
- After 2 or 3 hours, cut and serve.
- Made two, one is topped with chocolate chips and the other one is without chocolate chips. See photo below.
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