Easiest Way to Prepare Perfect Double Chocolate Brownie Cookies
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Double Chocolate Brownie Cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Double Chocolate Brownie Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Chocolate Brownie Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Double Chocolate Brownie Cookies using 12 ingredients and 9 steps. Here is how you cook that.
Makes about 30 cookies about 2" in diameter. The cinnamon and coffee are optional but really adds to the overall flavor.
Ingredients and spices that need to be Take to make Double Chocolate Brownie Cookies:
- 1 stick butter
- 1/2 cup sugar
- 6 T brown sugar
- 1/4 t vanilla
- 1 egg
- 5/8 cup cocoa powder
- 3/4 cup flour
- 1/2 t baking soda
- 1/2 t baking powder
- pinch cinnamon (opt.)
- 1/4 t dry instant coffee (opt.)
- 1 cup mini chocolate chips
Instructions to make to make Double Chocolate Brownie Cookies
- Preheat oven to 300°F
- Cream butter and both sugars until fluffy.
- Add vanilla and egg.
- Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.)
- Add chocolate chips.
- Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop.
- Flatten slightly. Bake for 6-8 minutes.
- Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage.
- Take a picture and enjoy.
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