Steps to Make Perfect Coffee semolina cup with chocolate ganache
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Coffee semolina cup with chocolate ganache. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coffee semolina cup with chocolate ganache, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee semolina cup with chocolate ganache delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Coffee semolina cup with chocolate ganache using 9 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Coffee semolina cup with chocolate ganache:
- Semolina cup coffee
- 1/2 cup Semolina
- 1 1/2 tsp Coffee
- 300 ml Condensed milk
- 2 cup Milk
- as needed Butter
- For chocolate Ganache
- 50 gm Dark chocolate chopped roughly
- 1/4 cup Milk
Steps to make to make Coffee semolina cup with chocolate ganache
- Take 2tbps butter in a pan. Heat it on a medium flame add semolina in a butter & stir fry continuously to avoid lumps.Soon the colour changes to golden brown.Be careful not to burn.
- Pour condensed milk in a pan & cook for 1 minute on low flame. Prepare coffee, take 3-4 tbsps of milk in a cup& mix coffee in it to form a thick paste.Add rest of the milk & no lumps at all. Mix it well.
- Then pour half of the mixture into condensed semolina milk mixture. Cook 1-2 min on medium flame. Once the mixture thickens add rest of the coffee mixture. Cook for 2-3 minutes.
- Again the mixture starts thickening & it starts leaving the pan & looks like a lump. Switch off the flame & transfer the mixture in a greased molds. Allow them to cool.
- Now prepare the ganache or chocolate sauce. In a pan add chopped chocolate & microwave for 1 min. Add butter & mix it with fork. It looks shiny & Smooth. Add milk to make a chocolate sauce.
- Once the cup cooled completely, unmold them. Arrange on serving plate & pour chocolate sauce on it.Garnish with it with nuts & chopped chocolate. Serve chilled or at room temperature. Enjoy the delicious coffee cups with chocolate sauce.
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