Step-by-Step Guide to Make Ultimate Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free estimated approx 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free using 9 ingredients and 9 steps. Here is how you can achieve that.
You can make a hundred dishes with this recipe depending on how thick or thin you roll the dough out!
Ingredients and spices that need to be Prepare to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:
- 280 grams gf plain flour + another 100 grams
- 1 tbsp baking powder
- 1/2 tsp salt
- 85 grams sugar
- 6 tbsp cocoa powder
- 1 tsp instant coffee granules
- 1/4 tsp pure vanilla extract
- 2 1/2 tbsp dairy-free spread or butter
- 200 ml warm rice milk, extra as required
Steps to make to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free
- Sift 280g of the flour into a bowl with the baking powder, salt, sugar and cocoa, then add the coffee and stir well
- Cut in the butter and make a well in the centre
- Add the vanilla and stir in the milk
- By now you have a very wet and sticky dough and the fun begins!
- Start to add in the remaining flour, a quarter at first and hand knead
- Add little by little until the dough is no longer sticky but not over dry. You won't need all the flour
- Cover the dough with a cloth for 15 minutes, then divide into 6 equal balls
- Roll out on a floured surface into circles and dry fry like pancakes for a couple of minutes each side until they start to go light around the edges and dark spots appear on the underside
- There are many ways to use these flatbreads. You can make a fruit and cream burrito, you can split them like pitta bread and stuff with sweetened cream cheese or you can cut them into fingers and use for dipping. In my picture I've cut them into quarters like ice cream wafers
While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without having to accomplish too horribly much heavy cooking in the process.
So that's going to wrap it up with this special food Simple Way to Make Quick Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!