Simple Way to Make Award-winning Sean's-Leek & Beef mozzarella Rigate Casserole
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Homemade Sean's-Leek & Beef mozzarella Rigate Casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sean's-Leek & Beef mozzarella Rigate Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sean's-Leek & Beef mozzarella Rigate Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sean's-Leek & Beef mozzarella Rigate Casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sean's-Leek & Beef mozzarella Rigate Casserole estimated approx 40 mins.
To begin with this recipe, we have to prepare a few components. You can have Sean's-Leek & Beef mozzarella Rigate Casserole using 29 ingredients and 8 steps. Here is how you cook it.
Awesome could be slightly more cheesier ;-)
Ingredients and spices that need to be Take to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Ground Beef Mixture
- 1 1/2 lb Ground
- 2 Diced Leek Leafs (white portion ONLY)
- 2 tbsp (light) Margarine
- 1/2 tbsp Fresh Ground Pepper
- 1/4 tbsp Garlic Powder
- Penne Rigate
- 13 1/4 oz Whole Wheat Penne Rigate
- 1/2 tbsp Salt
- 4 quart Water
- Bread Topping
- 3 slice Whole Wheat Bread
- 3 dash Oregano
- 2 dash Garlic Powder
- 2 dash Fresh Ground Pepper
- 1 Food Processor or Coffee Grinder
- Cheese Mix
- 2 cup Shredded Mozzarella Cheese
- 4 oz Cream Cheese
- 1 cup 2% Milk
- 1/4 cup Canola Oil
- 1/4 cup Canola Oil
- 1/2 cup (Light) Margarine
- 3 tbsp All-Purpose Flour
- 1/2 tsp Paprika
- Cassarole
- 2 cup Shredded Mozzarella Cheese
- 4 dash Garlic Powder
- 4 dash Oregano
Steps to make to make Sean's-Leek & Beef mozzarella Rigate Casserole
- Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
- Set oven to 375°F
- Prepare penne rigate until almost al' dente' rinse, set aside.
- Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
- Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
- Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
- Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
- Place in oven for 20 minutes bake until golden on top.
While that is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking at the practice.
So that is going to wrap it up with this exceptional food Recipe of Favorite Sean's-Leek & Beef mozzarella Rigate Casserole. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!