Recipe of Ultimate Muron
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Muron. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Muron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Muron estimated approx 45 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Muron using 22 ingredients and 17 steps. Here is how you can achieve that.
My parents grew up in Leyte province in the Philippines. Their dessert specialty is Muron (Chocolate Suman). Leyte is a province in the Philippines wherein many cocoa products were made. That's why I love it too. :)
Ingredients and spices that need to be Make ready to make Muron:
- milk mixture
- 1 1/2 cups Rice Flour
- 1 1/2 cups Glutinous Rice Flour
- 1 1/2 cups White Sugar
- 1 cup Coconut Milk
- 1/2 cup Evaporated Milk
- 1 tsp Vanilla Extract
- chocolate-milk mixture
- 1 1/2 cups Rice Flour
- 1/2 cup Glutinous Rice Flour
- 1 cup White Sugar
- 1/4 cup Cocoa Powder
- 1/8 tsp Instant Coffee Powder (optional)
- 1/8 tsp Salt
- 1 cup Coconut Milk
- 1/2 cup Evaporated Milk
- 1 tsp Vanilla Extract
- 1/2 tsp Butter / Margarine (optional)
- 1/4 cup Roasted Peanuts, crushed
- others
- Leaves Banana
- Steamer
Instructions to make to make Muron
- Cut leaves into desired size. Pass it over the fire until wilted.
- Milk Mixture: Combine Rice Flour, Sugar, Glutinous Rice Flour, Coconut Milk, Evaporated Milk, and Vanilla Extract. Mix Well.
- Turn the heat on. Cook over medium-low heat and continue stirring until smooth and sticky.
- Set aside and let it cool.
- Chocolate-Milk Mixture: combine Cocoa Powder, Sugar, Coffee, Salt, and Evaporated Milk. Mix well.
- Turn the heat on. Cook over low heat until slightly thickened.
- Add Butter, Vanilla Extract, Coconut Milk, Rice Flour, and Glutinous Rice Flour.
- Continue mixing until sticky and smooth.
- Add Crushed Peanuts and mix well.
- Place 1 - 2 Tbsps of Milk Mixture on the Banana Leaves. *slightly grease the leaves
- Form into a log.
- Place 1 - 2 Tbsps of Chocolate Milk mixtures on top.
- Shape into a log.
- Roll it together.
- Wrap the Muron.
- Tie both ends.
- Steam over medium-low heat for 30 minutes.
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Muron. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!