Recipe of Super Quick Homemade Whosayna’s Oreo Mocha Mousse
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Whosayna’s Oreo Mocha Mousse. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Whosayna’s Oreo Mocha Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Oreo Mocha Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Whosayna’s Oreo Mocha Mousse using 9 ingredients and 2 steps. Here is how you can achieve that.
#jhatpat #leftoverkamakeover Post No:3 Leftover: Vanilla Custard
Ingredients and spices that need to be Prepare to make Whosayna’s Oreo Mocha Mousse:
- 1/4 cup Condensed milk
- 2 cups Whipped cream
- 2 cups Custard (leftover)
- 1 large pkt Oreo Biscuits
- 1/2 tsp Gelatine
- 1/2 cup Expresso Coffee
- 2 tbsp Cocoa powder
- Few Walnuts (chopped)
- As required Chocolate Flakes
Instructions to make to make Whosayna’s Oreo Mocha Mousse
- Method: Make mousse, boil custard, cocoa powder, coffee powder, condensed milk and stir it till it boils, remove from flame and cover it, let it cool down. Mix gelatine in quarter cup hot water. Crush oreo biscuits, pour on a casserole or individual dessert glasses. Sprinkle expresso coffee on oreo layer then keep aside. In custard mixture, pour cream and gelatine mixture and whisk well, pour on oreo layer and level it. Decorate with oreo biscuits, walnuts and chocolate flakes.
- Put cling film and let it set in fridge for three hours, serve chilled mousse.
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