Recipe of Homemade Mother's Eggcake

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Mother's Eggcake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mother's Eggcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mother's Eggcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mother's Eggcake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mother's Eggcake estimated approx 12 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Mother's Eggcake using 5 ingredients and 5 steps. Here is how you can achieve it.
Inherited from my grandma. Mom makes it for us once in a while. When we were kids, we thought that it was how flan should taste like, hahaha.
Ingredients and spices that need to be Prepare to make Mother's Eggcake:
- 6 chicken eggs (big brown eggs)
- 5 tsp sugar
- Condensed milk
- Black coffee
- Water
Instructions to make to make Mother's Eggcake
- Break 6 eggs, whip and mix them thoroughly. Use whole eggs
- Condensed milk + sugar = 1/2 eggs volume, then add coffee and water until full volume
- Mix all well
- Pour eggs into the mixture, mix well
- Low heat, steam for 12 minutes
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So that's going to wrap it up with this exceptional food How to Prepare Speedy Mother's Eggcake. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!