Recipe of Favorite Chocolate Chips Cookies (best recipe so far)
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Chocolate Chips Cookies (best recipe so far). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Chips Cookies (best recipe so far), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chips Cookies (best recipe so far) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Chocolate Chips Cookies (best recipe so far) using 15 ingredients and 12 steps. Here is how you can achieve it.
I tried to seek and try some of chocolate chips cookies recipes, and I am falling in love with This one! 😘😘😘 the texture and taste of these cookies are crunch at the outside, soft and chewy in the inside, very rich flavour and so chocolaty since I put tons of chocolate inside 😂😂😂. So let's give it a try! 😁😁😁
Ingredients and spices that need to be Prepare to make Chocolate Chips Cookies (best recipe so far):
- 330 gr all purpose flour
- 1 1/2 tsp corn starch
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 instant coffee
- 2 tbs hot water
- 180 gr unsalted butter
- 200 gr sugar (soft granules)
- 60 gr palm sugar
- 1 whole egg
- 1 egg yolk
- 1 tsp vanilla essence
- 100 gr 70% dark chocolate bar / milk chocolate
- 200 gr milk or semi sweet chocolate chips (for filling)
- 50 gr semi sweet chocolate chips (for topping)
Steps to make to make Chocolate Chips Cookies (best recipe so far)
- Sift all together all purpose flour, corn starch, baking soda and salt into one bowl. Set aside.
- Melt your unsalted butter, and let it turn into brown colour and stir it well while browning. This could add rich caramel flavour to you cookies. Or you could just simply melt your butter without turn it into brown for simpler way.
- Into your melted butter, add sugar, palm sugar, vanilla essence, and instant coffee which already dissolved with 2 tbs hot water. Stir them until all well combine and sugar dissolve and looks like caramel. Add whole egg and egg yolk one at a time, stir them well.
- Add dry ingredient into the wet ingredient 1/3 at a time, stir them well using wooden spatula to make it easier. Add the chunks of 70% of dark chocolate and the chocolate chips. Stir them until all incorporate.
- Scoop the chocolate chips cookie dough and place them into container (I used around 4 cm ice cream scooper). Chill the cookie dough in the fridge for at least 3 hours, or you could keep the rest of the dough up to 3 months in the freezer. (I only rest the dough that I'm about to bake into a freezer around 10 to 15 minutes, just to make it a bit firm before I bake it.)
- Take some of your cookie dough out of your fridge, and thaw it for a while about 3 to 5 minutes just enough to make it easier to press.
- Arrange your cookie dough over the baking paper, give some space in between, and push the dough a bit with your fingers and add the rest of chocolate chips on top and push the chocolate chip half in to make it stick finely over the dough.
- Bake your cookie dough into a preheated oven at 180°C around 10 minutes or depends on your oven. (I used small electric oven, and my oven a bit hotter than the common one, so I only used 150°C and bake it around 10 minutes and sometime less than 10 minutes).
- After 10 minutes, take out your cookies from the oven, and let it cool down on the tray around 5 minutes and move it on the cooling wire afterward to let it cool completely.
- Serve perfectly with milk or coffee 😘😘😘
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