How to Prepare Ultimate Carrot Cake with Walnuts and Cinnamon
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick Carrot Cake with Walnuts and Cinnamon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Cake with Walnuts and Cinnamon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Cake with Walnuts and Cinnamon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Carrot Cake with Walnuts and Cinnamon using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Carrot Cake with Walnuts and Cinnamon:
- 2 eggs
- 150 g sugar
- 200 g flour
- 2 carrots
- 50 g butter
- 50 g walnuts
- 1 coffee spoon of olive oil
- 1 coffee spoon of baking powder
- Cinnamon
- Vanilla
- (You can also add raisins)
Steps to make to make Carrot Cake with Walnuts and Cinnamon
- Mix eggs with sugar. Add melted butter and olive oil.
- Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well.
- Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream.
- Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven.
- Decorate with sugar powder
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