How to Prepare Homemade New Years Day Spiked Coffee ☕️
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect New Years Day Spiked Coffee ☕️. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from New Years Day Spiked Coffee ☕️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New Years Day Spiked Coffee ☕️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook New Years Day Spiked Coffee ☕️ using 4 ingredients and 2 steps. Here is how you can achieve it.
Yummy 😋! HAPPY NEW YEAR 🎈🎆🎊
Ingredients and spices that need to be Prepare to make New Years Day Spiked Coffee ☕️:
- 2 cups brewed strong black coffee
- 1 1/2 cups spiked eggnog (I used Pennsylvania Dutch that I brought from the liquor store)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon powder
Steps to make to make New Years Day Spiked Coffee ☕️
- In a small pot combine your coffee, eggnog, vanilla extract and cinnamon powder, heat on low heat, stirring occasionally, until heated thru but not boiling …….No need for sweetener, but if you want you can add the amount of sweetener that you like, I didn’t add any sweetener to mine, the spiked eggnog gave it the perfect amount of sweetness ! 🤗
- Pour into cups, sprinkle with some cinnamon powder on top and enjoy 😉!
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So that is going to wrap it up with this special food Recipe of Ultimate New Years Day Spiked Coffee ☕️. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!