Easiest Way to Prepare Perfect Grilled Mackerel with Mayonnaise
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Grilled Mackerel with Mayonnaise. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Mackerel with Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Mackerel with Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Mackerel with Mayonnaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Grilled Mackerel with Mayonnaise using 8 ingredients and 5 steps. Here is how you can achieve that.
I made this for my daughter who doesn't like fish. Use garlic oil or sake to remove the fishiness. Recipe by MyDining
Ingredients and spices that need to be Make ready to make Grilled Mackerel with Mayonnaise:
- 1 Mackerel (3 pieces)
- 1 Salt and pepper, flour
- ★For mayonnaise and mustard sauce:
- 2 heaping tablespoons Mayonnaise
- 1 tbsp Grainy mustard
- 1/3 tsp each Sugar, sake
- 1/3 tsp each Usukuchi soy sauce, coffee milk
- 1 if you have Green onion (or parsley)
Steps to make to make Grilled Mackerel with Mayonnaise
- Cut each mackerel piece into half and prepare 6 pieces in total. Sprinkle salt, pepper and flour.
- Heat some garlic and oil in a pan to remove the fishiness. Start pan-frying with the skin side and flip it over.
- Sprinkle half a tablespoon of sake. Cover the pan and cook with steam.
- Combine the ★ ingredients.
- Place an oven sheet under the mackerel pieces and put sauce on them. Put it in an oven at 230℃ for about 5 minutes. You can use a toaster instead.
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