Easiest Way to Make Quick Dolma 1
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Dolma 1. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dolma 1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dolma 1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Dolma 1 using 21 ingredients and 4 steps. Here is how you cook it.
Best spices ever for any stuffing , onions green pepper squash and off course grape leaves I have few recipe of dolma just check my recipe
Ingredients and spices that need to be Prepare to make Dolma 1:
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 tablespoon allspice
- 1 teaspoon curry
- 1 teaspoon turmeric
- 1 teaspoon citric acid
- 1/4 teaspoon chili
- Cup olive oil
- 1/2 cup pomegranate molasses
- 1 tablespoon salt
- 2 tablespoon dry mint
- 2 teaspoon coffee Nescafé yes yes the secret is out
- 1 teaspoon sugar
- 3 tablespoon red hot pepper paste
- 1 teaspoon dill
- 3 cup wash rice
- 4 dice tomatoes
- Cup parsley
Steps to make to make Dolma 1
- Best stuffing ever
- I add lamb ribs so it will be more tasty I salute it with oil and spices first then add hot water and cook 1/2 hour then add to the pot of dolma and finish cooking it with it
- Start laying the gold 😂 then over med heat start cooking using the lamb broth for 2 hours I used 2 cups of broth
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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Dolma 1. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!