Easiest Way to Make Favorite Potato Rabdi (dessert)
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Potato Rabdi (dessert). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato Rabdi (dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Rabdi (dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Rabdi (dessert) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Potato Rabdi (dessert) using 8 ingredients and 6 steps. Here is how you cook that.
Very simple and tasty
Ingredients and spices that need to be Take to make Potato Rabdi (dessert):
- 1 potato
- 5 cups whole milk
- 2 tsp sugar/ substitute/ honey
- 5-6 sandal flower petals
- 2 tsp butter
- 1/2 tsp corn flour
- 1 cup coffee creamer (powder)
- 9-10 pistachio
Instructions to make to make Potato Rabdi (dessert)
- Peel the potato, grated it in the water
- Heat the pan, add butter and now remove water from potato and cook in butter
- Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
- Continuously stirrer spoon and mix well
- Once it's thick n almost half I quantity add sugar and cook 1 min more
- Now garnish with pistachio or cashew almonds, can serve hot or cold
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